The "Mom’s Rice Cooker Mutton Keema Pulao" recipe featured on Quichentell is a savory and aromatic dish that is perfect for a family Sunday lunch. This one-dish meal, rich with the flavors of mutton keema (goat or lamb mince), is cooked in a rice cooker for convenience. The recipe includes a blend of spices, nuts, and raisins, and is cooked in pure ghee for enhanced flavor. It's a practical and delicious option for busy individuals, and the recipe is flexible enough to accommodate pre-cooking some elements for ease of preparation. For the complete recipe and instructions, visit Quichentell's website.